The Whitsand Bay Hotel tries to incorporate as much local produce as possible, supporting Cornish suppliers and reducing food miles. Below are a list of our key suppliers:
Cornish Meat, Poultry & Game
Brian Etherington Meat Co Ltd are purveyors of quality meats. From humble beginnings, this Cornish business has developed a long and distinguished history. Brian Etherington has built a reputation rewarded by a loyal customer base throughout Cornwall, Devon and the Isles of Scilly. They have won so many national & local awards their office wall is full.
Wing of St Mawes - The Cornish Fish Merchant. Fresh from the fish markets of Newlyn & Looe in Cornwall, and Plymouth & Brixham in Devon, their selection includes Turbot, live Lobster, Dover Sole, Red Mullet, Monkfish, John Dory, diver caught Scallops, Wild Mussels and live Crab, all delivered daily, fresh from the quayside.
Cornish Fruit and Vegetables
Using a local grower of Cornish Fruit & Vegetables was vital to us when sourcing a supplier. Tamar View Fruiterers is a family run business who supplies us with a wonderful variety of top quality fresh produce that helps ensure our menus boast some of the most mouth-watering dishes in the county.
Freshly Baked Bread
West Country Bakery of Torpoint do not compromise on quality. They source as many ingredients locally as possible in order to produce the finest, freshest products. Their products are made by real people. The quality of their food is maintained by the expertise and experience of traditional bakers.
Speciality Items for the Kitchen Larder
Forest Produce of Honiton in Devon supply us with high quality speciality items. They offer the very best ingredients from fresh truffles, caviar and foie gras to simple things like salad leaves, fresh micro herbs, locally made ice cream and chocolate. With over 100 different cheeses, many sourced direct from producers all over Devon and Cornwall, we have a vast range to choose from.