Contemporary
yet classic, The Bay Restaurant is simply outstanding. Award-winning
Head Chef Tony Farmer has excelled himself with innovative A lá Carte Evening Restaurant and Lunchtime
Bistro Menus which ensure a visit to sample his cuisine is essential.
We also cater for occasional functions - please enquire and we will be glad to assist.
All produce is locally sourced and incredibly fresh (full details HERE) maintaining the authentic
Westcountry theme and atmosphere The Bay Restaurant prides itself on.
We maintain an extensive wine list.
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